shape: pullover
Southwest Salad with Avocado Dressing Ingredients For the chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each chili powder, cumin, paprika, and salt & pepper For the avocado dressing 1 medium avocado, peeled and seed removed juice of 1 1/2 limes 1/4 cup sour cream 1 to 3 cloves garlic, minced 1/2 cup chopped cilantro 1 large or 2 small tomatillo(s), paper skin removed and roughly chopped 3 tablespoons avocado or olive oil 1 teaspoon salt For the salad 4 to 6 cups (or more) romaine lettuce, chopped 1 1/2 cup cherry tomatoes, halved 1 cup black beans, rinsed and drained 1 cup corn, rinsed and drained 1/3 cup red onion, thinly sliced 1 cup diced jicama (highly recommend!)* 1/2 to 1 cup shredded Mexican blend cheese tortilla strips found in the salad dressing aisle of the grocery store or use crushed tortilla chips EMAIL ME THE RECIPE

If you are browsing going out dress ideas for a garden party or a Saturday afternoon, the sleeveless cut and mini length are a massive win for staying put-together
Alternatively, you can start with cup of dijon mustard and add more after you taste it, if desired
This might take some time to train your eye, but it will do wonders for your style journey